SUNDAY BRUNCH

March 23, 11:00 am-1:00 pm

Featuring a menu of:

Roasted Red Pepper, Goat Cheese and Prosciutto Frittata
Chipotle au Provence Roasted Baby Potatoes
Pearled Belgian Waffle
Champagne Mimosa

Details

Date:: March 23
Time:: 11:00 am-1:00 pm